Fresh Berry Cobbler – Bisquick Recipes

Prep

15

min
Total

30

min
Servings

6

Pssst, for an impressive dessert that guests will love and is simple to make, try our easy berry cobbler. It’s ready in a snap and tastes like summer. In our berry cobbler recipe, we love using Bisquick™ to achieve the perfect tender top layer. Top your warm Bisquick™ berry cobbler with whipped topping, homemade whipped cream—it’s super easy to make—or ice cream. Now for the best part, dig in!

Ingredients

1/2

cup sugar
1

tablespoon cornstarch
4

cups raspberries or blueberries
2

tablespoons water
1

teaspoon lemon juice
1

cup Bisquick™ Original Pancake & Baking Mix
1/4

cup milk
1

tablespoon sugar
1

tablespoon butter, melted

Steps

1

Heat the oven to 425°F.
2

In 2-quart saucepan, mix 1/2 cup sugar and cornstarch. Stir in raspberries, water and lemon juice. Heat to boiling over medium heat, stirring constantly. Continue boiling 1 minute, stirring constantly. Pour berry mixture into 8- or 9-inch (2 quart) glass baking dish.
3

In medium bowl, stir Bisquick™ mix, milk, 1 tablespoon sugar and melted butter just until blended and a dough forms. Drop dough by 6 spoonfuls onto hot berry mixture.
4

Bake about 15 minutes or until berry mixture is bubbly and topping is light brown.
5

Place baking dish on a wire cooling rack. Cool slightly. Serve warm.

Recipe Tips

tip 1

For this berry cobbler recipe, use a medium saucepan (about 2-quart size) and a 2-quart glass baking dish.
tip 2

Store raspberries and blueberries in their original container or spread them out in a dish or pan lined with paper towels before making our easy berry cobbler. Raspberries specially are very fragile, so plan to use them within a day or so to avoid moldy berries.
tip 3

For a splashing finish, pass a pitcher of heavy whipping cream, half-and-half or eggnog, when it is available, to pour over bowls of warm berry cobbler with Bisquick™ topping. Sprinkle a little ground cinnamon or nutmeg on top for just a hint of spiciness.

Nutrition

230 Calories, 4g Total Fat, 3g Protein, 44g Total Carbohydrate, 24g Sugars

Nutrition Facts

Serving Size:

1/6 of Cobbler

Calories: 230

Calories from Fat: 35

Total Fat: 4g; 6%

Saturated Fat: 2g; 9%

Trans Fat: 0g

Cholesterol: 5mg; 2%

Sodium: 210mg; 9%

Potassium: 140mg; 4%

Total Carbohydrate: 44g; 15%

Dietary Fiber: 6g; 23%

Sugars: 24g

Protein: 3g

% Daily Value*:

Vitamin A: 2%; 2%

Vitamin C: 20%; 20%

Calcium: 6%; 6%

Iron: 8%; 8%

Exchanges:

1 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.