Black and Orange Doughnuts

Black and Orange Doughnuts
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  • Prep

    15

    min

  • Total

    40

    min

  • Servings

    12

These black and orange baked doughnuts made with Original Bisquick™ mix and Oreo™ cookies are a perfect fall or Halloween dessert.

Ingredients

  • 2

    cups Original Bisquick™ mix

  • 2

    tablespoons sugar

  • 2/3

    cup milk

  • 1

    teaspoon vanilla

  • 1

    egg

  • 2

    tablespoons butter, melted

  • 2/3

    cup crushed Oreo chocolate creme sandwich cookies

  • 4

    oz semisweet baking chocolate, chopped

  • 1/2

    cup whipping cream

  • 2

    tablespoons orange candy sprinkles

  • 1/3

    cup coarsely crushed Oreo chocolate creme sandwich cookies

Steps

  • 1
    Heat oven to 425°F. Spray 2 (6-count) doughnut pans with cooking spray.
  • 2
    In medium bowl, stir Bisquick mix, sugar, milk, vanilla and egg until blended. Stir in melted butter until blended. Stir in 2/3 cup crushed cookies. Spoon batter into resealable food-storage plastic bag; cut off 1/2-inch corner of bag. Squeeze bag to pipe batter into pans.
  • 3
    Bake 7 to 9 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
  • 4
    In small microwavable bowl, microwave chocolate and whipping cream uncovered on High 45 seconds; stir with whisk until smooth. Dip tops of doughnuts in ganache; let excess drip off. Return to cooling rack. Decorate with candy sprinkles and coarsely crushed cookies. Let stand until set.

Nutrition

Nutrition Facts

Serving Size:

1 Serving

% Daily Value*:
Vitamin A
0%
0%
Exchanges:

Free

Carbohydrate Choice

2

*Percent Daily Values are based on a 2,000 calorie diet.

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