Cheesy Bacon Pull-Apart Biscuits

Cheesy Bacon Pull-Apart Biscuits
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  • Prep

    25

    min

  • Total

    50

    min

  • Servings

    8

Enjoy these warm cheesy biscuits that are made with bacon and Original Bisquick® mix.

Ingredients

  • 8

    slices bacon

  • 4 1/2

    cups Original Bisquick™ mix

  • 1 1/3

    cups milk

  • 6

    medium green onions, chopped (6 tablespoons)

  • 1/4

    teaspoon garlic powder

  • 1/4

    teaspoon ground red pepper (cayenne)

  • 1 1/2

    cups shredded sharp Cheddar cheese (6 oz)

  • 3/4

    cup shredded mozzarella cheese (3 oz)

Steps

  • 1
    Heat oven to 400°F. In 9-inch cast-iron skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Reserve 2 tablespoons bacon drippings in skillet, coating bottom and side completely. Discard any remaining drippings.
  • 2
    In large bowl, stir Bisquick mix, milk, 1/4 cup of the onions, the garlic powder and red pepper until soft dough forms. On surface sprinkled with additional Bisquick mix, pat dough to 1-inch thickness. Cut dough with 2 1/2-inch round cutter. Arrange rounds in skillet; sprinkle 3/4 cup of the Cheddar cheese evenly between rounds.
  • 3
    Bake 15 to 17 minutes or until lightly browned. Sprinkle mozzarella cheese and remaining 3/4 cup Cheddar cheese on tops of biscuits. Bake 2 to 4 minutes longer or until cheese is melted. Sprinkle with bacon and remaining 2 tablespoons onions. Serve warm.

Nutrition

367 Calories, 19g Total Fat, 13g Protein, 38g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Serving

Calories
367
Total Fat
19g
0%
Saturated Fat
8g
0%
Sodium
1001mg
0%
Total Carbohydrate
38g
0%
Dietary Fiber
0g
0%
Protein
13g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:

2 1/2 Starch; 1 High-Fat Meat; 2 Fat;

Carbohydrate Choice

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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