Gluten-Free Fruit Swirl Coffee Cake

Prep

20

min
Total

45

min
Servings

18

Glazed fruit swirl coffee cake – a delicious dessert that’s ready in 45 minutes. Serve it warm or cold – it’s a delight either ways.

Ingredients

Coffee Cake

4

eggs
3/4

cup milk
1/2

cup butter, melted
2

teaspoons vanilla
1

box Bisquick™ Gluten Free mix (3 cups)
2/3

cup granulated sugar
1

can (21 oz) fruit pie filling (any flavor)

Glaze

1

cup powdered sugar
2

tablespoons milk

Steps

1

Heat oven to 375°F. Grease 1 (15x10x1-inch) pan or 2 (9-inch) square pans with shortening or cooking spray.
2

In large bowl, stir all coffee cake ingredients except pie filling until blended; beat vigorously 30 seconds. Spread 2/3 of the batter (about 2 1/2 cups) in 15×10-inch pan or 1/3 of the batter (about 1 1/4 cups) in each square pan.
3

Spread pie filling over batter (filling may not cover batter completely). Drop remaining batter by tablespoonfuls onto pie filling.
4

Bake 20 to 25 minutes or until golden brown. Meanwhile, in small bowl, mix glaze ingredients until smooth. Drizzle glaze over warm coffee cake. Serve warm or cool.

Recipe Tips

tip 1

This easy fruit-filled coffee cake is ripe for any flavor of filling—take your pick! Try apple, cherry, blueberry, peach or apricot pie filling. Or try lemon curd for a luscious citrus twist.
tip 2

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition

240 Calories, 7g Total Fat, 3g Protein, 41g Total Carbohydrate, 24g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories: 240

Calories from Fat: 60

Total Fat: 7g; 10%

Saturated Fat: 4g; 19%

Trans Fat: 0g

Cholesterol: 60mg; 21%

Sodium: 280mg; 12%

Potassium: 70mg; 2%

Total Carbohydrate: 41g; 14%

Dietary Fiber: 0g; 0%

Sugars: 24g

Protein: 3g

% Daily Value*:

Vitamin A: 6%; 6%

Vitamin C: 0%; 0%

Calcium: 4%; 4%

Iron: 0%; 0%

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.