Creamy Artichoke Appetizers – Bisquick Recipes

Prep

35

min
Total

1

hr

10

min
Servings

48

Cheesy crust made using Bisquick® mix layered with bell peppers and Progresso® artichoke hearts mixture gives you savory baked appetizers – perfect to treat a crowd.

Ingredients

3

cups Original Bisquick™ mix
1 1/2

cups shredded mozzarella cheese (6 oz)
2/3

cup water
2

tablespoons vegetable oil
1 1/2

cups mayonnaise
1 1/2

cups grated Parmesan cheese
1

jar (7 oz) roasted red bell peppers, drained, diced
1

tablespoon Dijon mustard
1

tablespoon Worcestershire sauce
2

teaspoons garlic powder
2

cans (14 oz each) Progresso™ artichoke hearts, drained, chopped

Steps

1

Heat oven to 375°F. Spray 15x10x1-inch pan with cooking spray.
2

In large bowl, stir Bisquick mix and mozzarella cheese until thoroughly combined. Stir in water and oil until dough forms; beat vigorously 20 strokes. Let stand 8 minutes.
3

Using hands dipped in additional Bisquick mix, press dough in bottom and up sides of pan. Bake 9 to 11 minutes or until crust is puffed and top edges are just starting to brown.
4

Meanwhile, in medium bowl, mix all remaining ingredients except artichokes. Stir in artichokes. Evenly spread mixture over partially baked crust.
5

Bake 12 to 15 minutes or until thoroughly heated and crust is golden brown.
6

Set oven control to broil. Broil with top of pan 6 inches from heat 2 to 3 minutes or until filling is golden brown. Cool 10 minutes. Cut into 8 rows by 6 rows.

Recipe Tips

tip 1

This recipe is all inclusive—no dippers needed. The dip is baked right into the crust!
tip 2

This warm-from-the-oven appetizer is perfect for entertaining a crowd on a cold winter’s day.

Nutrition

120 Calories, 9g Total Fat, 3g Protein, 7g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size:

1 Appetizer

Calories: 120

Calories from Fat: 80

Total Fat: 9g; 13%

Saturated Fat: 2g; 11%

Trans Fat: 0g

Cholesterol: 5mg; 2%

Sodium: 240mg; 10%

Potassium: 55mg; 2%

Total Carbohydrate: 7g; 2%

Dietary Fiber: 1g; 5%

Sugars: 0g

Protein: 3g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 8%; 8%

Iron: 0%; 0%

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choice

1/2

*Percent Daily Values are based on a 2,000 calorie diet.