Blueberry Lemon Bisquick® Pancake Bites

Blueberry Lemon Bisquick® Pancake Bites
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  • Prep



  • Total



  • Servings


Blueberries + lemon + Bisquick = delicious breakfast! Try these bite-sized beauties for your next special morning meal—they’re ready in just 20 minutes.


Pancake Bites

  • 1

    cup Original Bisquick™ mix

  • 1/2

    cup milk

  • 1/4

    cup real maple syrup

  • 1


  • 1/2

    cup fresh blueberries

  • 1

    tablespoon grated lemon peel

Toppings, if desired

  • Additional real maple syrup

  • Powdered sugar


  • 1
    Heat oven to 350°F. Lightly spray 16 to 18 mini muffin cups with cooking spray.
  • 2
    In large bowl, stir together Bisquick® mix, milk, maple syrup and egg. Add blueberries and lemon peel; stir just until combined. A few lumps may remain.
  • 3
    Pour batter evenly into mini muffin cups, filling nearly to the top of each cup.
  • 4
    Bake 10 to 15 minutes or until tops are light golden brown and spring back when lightly touched. Cool in pan 5 minutes. Remove from muffin cups to serving plates.
  • 5
    Serve pancake bites warm or at room temperature drizzled with maple syrup or sprinkled with powdered sugar.

Recipe Tips

  • tip 1

    Run a butter knife along the edge of each pancake bite to remove them easily from the muffin cups.

  • tip 2

    Serve pancake bites on a stick for a fun presentation.


Nutrition Facts are not available for this recipe
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