Blueberry Lemon Bisquick® Pancake Bites

Prep

20

min
Total

20

min
Servings

16

Blueberries + lemon + Bisquick = delicious breakfast! Try these bite-sized beauties for your next special morning meal—they’re ready in just 20 minutes.

Ingredients

Pancake Bites

1

cup Original Bisquick™ mix
1/2

cup milk
1/4

cup real maple syrup
1

egg
1/2

cup fresh blueberries
1

tablespoon grated lemon peel

Toppings, if desired

Additional real maple syrup
Powdered sugar

Steps

1

Heat oven to 350°F. Lightly spray 16 to 18 mini muffin cups with cooking spray.
2

In large bowl, stir together Bisquick® mix, milk, maple syrup and egg. Add blueberries and lemon peel; stir just until combined. A few lumps may remain.
3

Pour batter evenly into mini muffin cups, filling nearly to the top of each cup.
4

Bake 10 to 15 minutes or until tops are light golden brown and spring back when lightly touched. Cool in pan 5 minutes. Remove from muffin cups to serving plates.
5

Serve pancake bites warm or at room temperature drizzled with maple syrup or sprinkled with powdered sugar.

Recipe Tips

tip 1

Run a butter knife along the edge of each pancake bite to remove them easily from the muffin cups.
tip 2

Serve pancake bites on a stick for a fun presentation.

Nutrition

Nutrition Facts are not available for this recipe