cups Original Bisquick™ mix
cup salsa-flavored process cheese sauce
cup hot water
pound cooked beef, shredded (about 1 cup)
jar (16 oz) Old El Paso™ Thick ‘n Chunky salsa
can (15 oz) Progresso™ black beans, drained, rinsed
cup chopped tomato
medium green onions, sliced (1/4 cup)
cup shredded pepper Jack cheese
1Move oven rack to lowest position. Heat oven to 375° F. Spray 12-inch pizza pan with cooking spray.
2In medium bowl, stir Bisquick mix, cheeese sauce and hot water until soft dough forms. On surface sprinkled with Bisquick mix, gently roll dough in Bisquick mix to coat. Shape into a ball; knead 5 times or until smooth. Press dough into pan, using fingers dipped in Bisquick mix.
3In large bowl, mix beef, salsa and beans; spoon mixture over dough to within 1 inch of edge. Top with tomato and green onions; sprinkle with cheese.
4Bake 28 to 30 minutes or until crust is golden brown and cheese is melted.
Make it your way. Use your favorite salsa and your favorite cheese or cheese combo.
- Calories from Fat
- Total Fat
- Saturated Fat
- Trans Fat
- 1 1/2g
- Total Carbohydrate
- Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.