Brownie Batter Pancakes

Brownie Batter Pancakes
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  • Prep



  • Total



  • Servings


Our brownie batter pancakes can be ready in 20 minutes and are delicious with chocolate-flavor syrup and whipped cream.



  • 1 1/2

    cups Original Bisquick™ mix

  • 1

    cup from 1 box Betty Crocker™ Fudge Brownie Mix

  • 1

    cup milk

  • 2


Toppings and Garnish, as desired

  • Chocolate-flavor syrup

  • Whipped cream

  • Betty Crocker™ Decorating Decors rainbow mix or nonpareil decors


  • 1
    Spray griddle or skillet with cooking spray, or grease with vegetable oil or shortening. Heat over medium heat or to 350°F. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  • 2
    In medium bowl, stir together Pancakes ingredients until blended. Pour about 1/4 cupfuls onto hot griddle. Cook until edges are dry and bubbles form on top. Turn; cook until griddle side of pancakes are set.
  • 3
    Stack pancakes on individual serving plates. Top each serving with chocolate syrup, whipped cream and decors.

Recipe Tips

  • tip 1

    Add a few cut strawberries, pecans or walnuts on top.

  • tip 2

    Add these to a birthday breakfast table.

  • tip 3

    Save the remaining brownie mix in an airtight container to make this recipe again.


Nutrition Facts are not available for this recipe
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