Brownie Batter Pancakes

Prep

20

min
Total

20

min
Servings

10

Our brownie batter pancakes can be ready in 20 minutes and are delicious with chocolate-flavor syrup and whipped cream.

Ingredients

Pancakes

1 1/2

cups Original Bisquick™ mix
1

cup from 1 box Betty Crocker™ Fudge Brownie Mix
1

cup milk
2

eggs

Toppings and Garnish, as desired

Chocolate-flavor syrup
Whipped cream
Betty Crocker™ Decorating Decors rainbow mix or nonpareil decors

Steps

1

Spray griddle or skillet with cooking spray, or grease with vegetable oil or shortening. Heat over medium heat or to 350°F. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
2

In medium bowl, stir together Pancakes ingredients until blended. Pour about 1/4 cupfuls onto hot griddle. Cook until edges are dry and bubbles form on top. Turn; cook until griddle side of pancakes are set.
3

Stack pancakes on individual serving plates. Top each serving with chocolate syrup, whipped cream and decors.

Recipe Tips

tip 1

Add a few cut strawberries, pecans or walnuts on top.
tip 2

Add these to a birthday breakfast table.
tip 3

Save the remaining brownie mix in an airtight container to make this recipe again.

Nutrition

Nutrition Facts are not available for this recipe