Cherry Cobbler – Bisquick Recipes

It’s even easier than pie! Bake tempting cobbler the easy way with cherry pie filling. It’s perfect baked under a tender, flaky crust.

Ingredients

1

Spread pie filling in ungreased 1 1/2-quart casserole. Place in cold oven. Heat oven to 400°F; let heat 10 minutes. Remove pan from oven.
2

While pie filling is heating, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with additional sugar if desired.
3

Bake 18 to 20 minutes or until topping is light brown.

tip 1

Before the introduction of refrigerated transportation, only locally grown produce was available to most Americans. This was reflected in their choice of desserts. Cherry cobblers were a Midwestern favorite, apple and blueberry cobblers were enjoyed in the North, and peaches graced cobblers of the South.
tip 2

Serve warm cobbler with cream, ice cream or whipped cream.
tip 3

Because ovens generally take ten minutes to preheat, heating the filling and the oven at the same time is a convenient dovetailing method. Also, if cobbler fillings aren’t heated before the dough is added, the dough may still have many uncooked spots after baking.

200 Calories, 5 g Total Fat, 2 g Protein, 38 g Total Carbohydrate

1 Starch; 1 1/2 Fruit; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.