Pig-in-a-Pancake Pops – Bisquick Recipes

Fun to eat and easy to make, this new twist on a breakfast favorite starts with Original Bisquick mix and link sausages.

Ingredients

1

Heat oven to 400°F. Spray cookie sheet with cooking spray, or line with cooking parchment paper.
2

In large bowl, mix 1 cup of the Bisquick mix, the egg and milk with whisk or fork until blended.
3

In small bowl, place 1/4 cup Bisquick mix. Thread each cocktail sausage on 1 end of a skewer. Dip each sausage first into dry Bisquick mix, then into batter. Place on cookie sheet.
4

Bake 14 to 18 minutes or until golden brown. Cool 2 to 3 minutes on cookie sheet before removing. Serve with syrup for dipping.

tip 1

For banana flavor, add 1 mashed ripe medium banana to pancake batter. Sprinkle pancake pops with chopped walnuts before baking.
tip 2

Recipe can easily be doubled or tripled.

Nutrition Facts are not available for this recipe