Pig-in-a-Pancake Pops

Pig-in-a-Pancake Pops
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  • Prep



  • Total



  • Servings


Fun to eat and easy to make, this new twist on a breakfast favorite starts with Original Bisquick mix and link sausages.


  • 1 1/4

    cups Original Bisquick™ mix

  • 1


  • 1/2

    cup milk

  • 16

    cocktail-size smoked link sausages

  • 16

    bamboo skewers (6 to 8 inches)

  • 1/2

    cup maple syrup, warmed


  • 1
    Heat oven to 400°F. Spray cookie sheet with cooking spray, or line with cooking parchment paper.
  • 2
    In large bowl, mix 1 cup of the Bisquick mix, the egg and milk with whisk or fork until blended.
  • 3
    In small bowl, place 1/4 cup Bisquick mix. Thread each cocktail sausage on 1 end of a skewer. Dip each sausage first into dry Bisquick mix, then into batter. Place on cookie sheet.
  • 4
    Bake 14 to 18 minutes or until golden brown. Cool 2 to 3 minutes on cookie sheet before removing. Serve with syrup for dipping.

Recipe Tips

  • tip 1

    For banana flavor, add 1 mashed ripe medium banana to pancake batter. Sprinkle pancake pops with chopped walnuts before baking.

  • tip 2

    Recipe can easily be doubled or tripled.


Nutrition Facts are not available for this recipe
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