Churro Pancake Cake – Bisquick Recipes

All the cinnamony deliciousness of a Spanish churro in a tower of pancakes made with Bisquick and layered with whipped cream filling.

Ingredients

1

In medium bowl, beat Pancake ingredients with whisk until well blended.
2

Heat griddle or skillet over medium-high heat (375°F). Grease with butter if necessary (or spray with cooking spray before heating). For each pancake, pour about 1/3 cup batter onto hot griddle. Cook about 3 minutes or until edges are dry and bubbles form on top. Turn; cook other side until golden brown. This should make about 5 medium-size pancakes.
3

In small bowl, mix sugar and 1 teaspoon cinnamon.
4

To assemble, place 1 pancake on cake stand or plate. Brush pancake with butter, and sprinkle with about 2 teaspoons of the cinnamon sugar. Place 1/4 cup whipped cream on pancake. Repeat layers with remaining pancakes. Top with remaining butter and cinnamon sugar.

tip 1

For added flavor and crunch, try topping with some chopped up churros!
tip 2

If you are going to serve this to a large birthday party group, simply double the recipe, and make larger pancakes.

Nutrition Facts are not available for this recipe