Quick Fruit Cobbler

Quick Fruit Cobbler
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  • Prep

    15

    min

  • Total

    35

    min

  • Servings

    6

Canned pie filling and Bisquick® mix are the quick-fix secrets to these yummy home-style cobblers.

Ingredients

  • 1

    can (21 ounces) cherry, peach, blueberry or other fruit pie filling

  • 1

    cup Original Bisquick™ mix

  • 1/4

    cup milk

  • 1

    tablespoon sugar

  • 1

    tablespoon butter or margarine, softened

Steps

  • 1
    Spread pie filling in ungreased 1 1/2-quart casserole. Place in cold oven. Heat oven to 400°F; let heat 10 minutes. Remove pan from oven.
  • 2
    While pie filling is heating, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with additional sugar if desired.
  • 3
    Bake 18 to 20 minutes or until topping is light brown.

Recipe Tips

  • tip 1

    Adding a teaspoon of vanilla to the pie filling makes its fruity flavor shine.

  • tip 2

    One teaspoon ground cinnamon or nutmeg added with the Bisquick mix gives the cobblers a spicy kick!

Nutrition

235 Calories, 7 g Total Fat, 2 g Protein, 43 g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Serving

Calories
235
Calories from Fat
65
Total Fat
7 g
Saturated Fat
3 g
Cholesterol
5 mg
Sodium
330 mg
Potassium
120 mg
Total Carbohydrate
43 g
Dietary Fiber
2 g
Protein
2 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:

1 Starch; 2 Fruit; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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