Cranberry-Nut Coffee Cake

Cranberry-Nut Coffee Cake
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  • Prep

    12

    min

  • Total

    37

    min

  • Servings

    9

Cinnamon-walnut streusel and whole berry cranberry sauce are the quick and easy way to scrumptious cranberry-walnut coffee cake.

Ingredients

  • 2

    cups Original Bisquick™ mix

  • 2

    tablespoons granulated sugar

  • 2/3

    cup water or milk

  • 1

    egg

  • 1/4

    cup packed brown sugar

  • 1/2

    cup chopped walnuts

  • 1/4

    teaspoon ground cinnamon

  • 2/3

    cup whole berry cranberry sauce

  • 1

    cup powdered sugar

  • 1

    tablespoon water

  • 1/2

    teaspoon vanilla

Steps

  • 1
    Heat oven to 400°F. Grease square pan, 9x9x2 inches.
  • 2
    Stir Bisquick, granulated sugar, 2/3 cup water and egg in medium bowl until blended; beat vigorously 30 seconds. Spread in pan. Mix brown sugar, walnuts and cinnamon; sprinkle over batter. Spoon cranberry sauce over top.
  • 3
    Bake 20 to 25 minutes or until toothpick inserted in cake area comes out clean.
  • 4
    Stir remaining ingredients until smooth and thin enough to drizzle. Drizzle over cake; serve warm.

Recipe Tips

  • tip 1

    Store any remaining walnuts in the freezer to keep them fresher longer. Seal the nuts in plastic freezer bags.

  • tip 2

    To accurately measure dry ingredients such as Bisquick, spoon into a standard dry-ingredient measuring cup, then level the top with a straight-edge utensil. Do not scoop it or pack it down.

Nutrition

270 Calories, 8 g Total Fat, 3 g Protein, 47 g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Serving

Calories
270
Calories from Fat
70
Total Fat
8 g
Saturated Fat
1 g
Cholesterol
25 mg
Sodium
390 mg
Potassium
100 mg
Total Carbohydrate
47 g
Dietary Fiber
1 g
Protein
3 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:

1 Starch; 2 Fruit; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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