Crunchy Crumb Pork Appetizer

Crunchy Crumb Pork Appetizer
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  • Prep

    30

    min

  • Total

    60

    min

  • Servings

    24

Crunchy Crumb Pork Appetizer is a 2013 Bisquick Family Favorites Recipe Contest award-winning recipe developed by Janet Harmon, 1st Place, Ohio State Fair (Columbus, OH).

Ingredients

  • 1 1/2

    cups Original Bisquick™ mix

  • 2

    eggs

  • 3/4

    cup milk

  • 2

    cups cooked finely chopped pulled pork (from 11.5-oz package)

  • 1/2

    cup finely chopped onion

  • 2

    teaspoons finely chopped fresh rosemary leaves (about 1 sprig)

Topping

  • 1/2

    cup Original Bisquick™ mix

  • 1/2

    cup old-fashioned oatmeal

  • 1/3

    cup packed brown sugar

  • 1/8

    teaspoon ground cinnamon

  • 1/4

    cup butter or margarine, melted

  • 1

    cup finely chopped peeled apple (1 small)

Steps

  • 1
    Heat oven to 375°F. Place paper baking cup in each of 24 regular-size muffin cups; spray paper baking cups with cooking spray.
  • 2
    In medium bowl, stir together 1 1/2 cups Bisquick mix, the eggs, milk, pork, onion and rosemary until well mixed. Set aside. In small bowl, stir together 1/2 cup Bisquick mix, the oatmeal, brown sugar and cinnamon. Stir in butter and apple.
  • 3
    Spoon about 2 tablespoons pork mixture into each muffin cup. Top each with about 2 teaspoons topping.
  • 4
    Bake 12 to 15 minutes or until light golden brown. Cool in pan 5 minutes. Remove to cooling rack. Serve warm.

Nutrition

120 Calories, 6g Total Fat, 4g Protein, 12g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size:

1 Appetizer

Calories
120
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
150mg
6%
Potassium
80mg
2%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
5g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

1

*Percent Daily Values are based on a 2,000 calorie diet.

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