Crunchy Crumb Pork Appetizer – Bisquick Recipes

Prep

30

min
Total

60

min
Servings

24

Crunchy Crumb Pork Appetizer is a 2013 Bisquick Family Favorites Recipe Contest award-winning recipe developed by Janet Harmon, 1st Place, Ohio State Fair (Columbus, OH).

Ingredients

1 1/2

cups Original Bisquick™ mix
2

eggs
3/4

cup milk
2

cups cooked finely chopped pulled pork (from 11.5-oz package)
1/2

cup finely chopped onion
2

teaspoons finely chopped fresh rosemary leaves (about 1 sprig)

Topping

1/2

cup Original Bisquick™ mix
1/2

cup old-fashioned oatmeal
1/3

cup packed brown sugar
1/8

teaspoon ground cinnamon
1/4

cup butter or margarine, melted
1

cup finely chopped peeled apple (1 small)

Steps

1

Heat oven to 375°F. Place paper baking cup in each of 24 regular-size muffin cups; spray paper baking cups with cooking spray.
2

In medium bowl, stir together 1 1/2 cups Bisquick mix, the eggs, milk, pork, onion and rosemary until well mixed. Set aside. In small bowl, stir together 1/2 cup Bisquick mix, the oatmeal, brown sugar and cinnamon. Stir in butter and apple.
3

Spoon about 2 tablespoons pork mixture into each muffin cup. Top each with about 2 teaspoons topping.
4

Bake 12 to 15 minutes or until light golden brown. Cool in pan 5 minutes. Remove to cooling rack. Serve warm.

Nutrition

120 Calories, 6g Total Fat, 4g Protein, 12g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size:

1 Appetizer

Calories: 120

Calories from Fat: 50

Total Fat: 6g; 9%

Saturated Fat: 2 1/2g; 12%

Trans Fat: 0g

Cholesterol: 30mg; 10%

Sodium: 150mg; 6%

Potassium: 80mg; 2%

Total Carbohydrate: 12g; 4%

Dietary Fiber: 0g; 0%

Sugars: 5g

Protein: 4g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 2%; 2%

Iron: 2%; 2%

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.