Deep Dish Pizza Pie

Deep Dish Pizza Pie
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  • Prep

    20

    min

  • Total

    60

    min

  • Servings

    8

Original Bisquick® mix provides a simple addition to this cheesy pizza baked with pepperoni and veggies – perfect for dinner.

Ingredients

  • 1

    lb bulk reduced-fat Italian pork sausage

  • 1

    large onion, chopped (1 cup)

  • 1

    small green bell pepper, chopped

  • 2

    cups Original Bisquick™ mix

  • 1/2

    cup stone-ground yellow cornmeal

  • 1/2

    cup shredded Parmesan cheese (2 oz)

  • 6

    tablespoons cold butter

  • 1/4

    cup boiling water

  • 6

    slices (3/4 oz each) mozzarella cheese

  • 2/3

    cup pizza sauce

  • 1

    package (3 oz) sliced pepperoni

  • 2

    cups shredded mozzarella cheese (8 oz)

  • Small fresh basil leaves, if desired

Steps

  • 1
    Heat oven to 350°F. In 12-inch nonstick skillet, cook sausage over medium heat until no longer pink. Remove sausage to paper towels, reserving drippings. Cook onion and bell pepper in drippings until crisp-tender.
  • 2
    In medium bowl, stir Bisquick mix, cornmeal and Parmesan cheese. Cut in butter, using pastry blender, until crumbly. Add boiling water; stir vigorously until dough forms. Spray 10-inch ovenproof skillet with cooking spray. Press dough on bottom and up side of skillet. Arrange cheese slices over crust; spread with 1/3 cup of the pizza sauce. Top with sausage and onion mixture. Arrange two-thirds of the pepperoni over onion mixture. Spread remaining 1/3 cup pizza sauce over pepperoni; top with shredded mozzarella cheese and remaining pepperoni.
  • 3
    Bake 30 to 35 minutes or until crust is golden brown. Let stand 5 minutes. Garnish with basil. Cut into 8 wedges; serve with additional pizza sauce, heated, if desired.

Nutrition

585 Calories, 39g Total Fat, 30g Protein, 34g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Serving

Calories
585
Total Fat
39g
0%
Saturated Fat
19g
0%
Sodium
506mg
0%
Total Carbohydrate
34g
0%
Dietary Fiber
2g
0%
Protein
30g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:

1 1/2 Starch; 1/2 Vegetable; 2 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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