Cheesy Beer Biscuits

Cheesy Beer Biscuits
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  • Prep



  • Total



  • Servings


Our flaky, melt-in-your-mouth biscuits can be on the dinner table in 20 minutes.


  • 2 1/4

    cups Original Bisquick™ mix

  • 2/3

    cup light beer

  • 1/4

    teaspoon garlic powder

  • 1 1/4

    cups shredded pizza cheese blend (5 oz)

  • Freshly cracked black pepper to taste

  • 1

    tablespoon butter, melted


  • 1
    Heat oven to 450°F. In medium bowl, stir Bisquick mix, beer, garlic powder and 1 cup of the cheese until soft dough forms.
  • 2
    Place dough on surface sprinkled with additional Bisquick mix; knead 10 times. Roll until 1/2 inch thick. Cut with floured 2 1/2-inch biscuit cutter. Place on ungreased cookie sheet. Sprinkle remaining 1/4 cup cheese evenly over rounds, about 1 teaspoon on each. Sprinkle with pepper.
  • 3
    Bake 8 to 10 minutes or until golden brown. Brush tops of biscuits with melted butter. Serve warm.

Recipe Tips

  • tip 1

    Add chopped fresh chives to the dough before baking for a pop of color.

  • tip 2

    These warm and cheesy biscuits go great with barbecue, or serve in place of plain biscuits or rolls with most any dinner. For a terrific sandwich, split the biscuits and fill with sliced deli ham or turkey.

  • tip 3

    Nonalcoholic light beer can be used in this recipe, if desired.


Nutrition Facts are not available for this recipe
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