Gluten-Free Chipotle Cheese Crackers

Prep

15

min
Total

45

min
Servings

24

Try this great savory cracker recipe to serve with hors d’oeuvres at your party.

Ingredients

1/4

cup butter, softened
1

cup Bisquick™ Gluten Free mix
2

cups grated gluten-free sharp Cheddar cheese
1

teaspoon gluten-free Worcestershire sauce
1/2

teaspoon chipotle chili powder
1/2

teaspoon salt
1

egg

Steps

1

Heat oven to 400?. Line baking pan with parchment paper.
2

In large bowl, mix all ingredients with spoon or hands until all ingredients are thoroughly combined. Form dough into 24 balls, each about 1 1/2-inch in diameter. Place 2 inches apart on baking pan. Flatten balls to 2 1/2-inch diameter.
3

Bake 15 minutes or until edges are beginning to brown. Remove from cookie sheet to cool on wire rack.

Recipe Tips

tip 1

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition

80 Calories, 5g Total Fat, 3g Protein, 4g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories: 80

Calories from Fat: 50

Total Fat: 5g; 8%

Saturated Fat: 3 1/2g; 16%

Trans Fat: 0g

Cholesterol: 25mg; 8%

Sodium: 180mg; 8%

Potassium: 20mg; 1%

Total Carbohydrate: 4g; 1%

Dietary Fiber: 0g; 0%

Sugars: 0g

Protein: 3g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 0%; 0%

Calcium: 6%; 6%

Iron: 0%; 0%

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

0

*Percent Daily Values are based on a 2,000 calorie diet.