cups Original Bisquick™ mix
cup butter or margarine, softened
package (3 ounces) cream cheese, softened
cup whipping (heavy) cream
cups assorted cut-up fresh fruit
tablespoons apple jelly, melted
1Heat oven to 375°F. Stir Bisquick, 2/3 cup sugar, the butter and eggs in large bowl until soft dough forms. Pat dough into sixteen 3-inch circles on ungreased cookie sheets.
2Bake 8 to 10 minutes or until edges just begin to brown. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
3Beat cream cheese, 1/3 cup sugar and the vanilla in small bowl with electric mixer on low speed until smooth. Beat in whipping cream on high speed until stiff peaks form. Spread over tarts to within 1/4 inch of edges. Place fruit on top; brush with jelly. Store covered in refrigerator.
Dough ahead! Keep a stash of these cookie tarts in the freezer just waiting to be thawed, frosted and enjoyed!
We use apple jelly because of its light, golden color, but you could also try apricot and peach.
- Calories from Fat
- Total Fat
- 18 g
- Saturated Fat
- 6 g
- 45 mg
- 540 mg
- 100 mg
- Total Carbohydrate
- 36 g
- Dietary Fiber
- 1 g
- 4 g
% Daily Value*:
- Vitamin A
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.