SpongeBob Whoopie Pancake Pies

SpongeBob Whoopie Pancake Pies
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  • Prep

    30

    min

  • Total

    60

    min

  • Servings

    8

Whoopie pies for breakfast? SpongeBob says so! Baked pancakes sandwiched with strawberry-flavored filling.

Ingredients

Whoopie Pancakes

  • 1

    cup SpongeBob SquarePants Fruity Splash™ cereal

  • 1

    tablespoon butter, softened

  • 2

    tablespoons granulated sugar

  • 1

    cup Original Bisquick™ mix

  • 1

    egg

  • 1/3

    cup milk

  • Yellow food color, if desired

Filling

  • Additional whole and crushed cereal

  • 4

    oz cream cheese, softened (half of an 8-oz package)

  • 2

    tablespoons butter, softened

  • 3

    tablespoons strawberry-flavored syrup

  • 2

    tablespoons powdered sugar

  • Red food color, if desired

Steps

  • 1
    Heat oven to 350°F. Line large cookie sheets with cooking parchment paper.
  • 2
    Place 1 cup cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet (or finely crush in food processor); set aside. In medium bowl, beat 1 tablespoon butter and the granulated sugar with electric mixer on low speed until creamy. Add crushed cereal and remaining Whoopie Pancake ingredients. Beat on medium speed about 1 minute, scraping bowl occasionally, until smooth.
  • 3
    On cookie sheets, drop batter by tablespoonfuls 2 inches apart. Top half of them with whole cereal pieces. Bake 7 to 8 minutes or until tops spring back when lightly touched. Cool 2 minutes. Gently remove to cooling racks; cool completely, about 30 minutes.
  • 4
    In small bowl, mix cream cheese, butter, strawberry syrup and powdered sugar until creamy. Add red food color; mix well. Assemble whoopie pies by spreading 1 to 2 tablespoons filling between 2 pancakes; the top pancake of each should be a pancake that was baked with pieces of whole cereal on top. Roll edges of whoopie pies in additional crushed cereal. Serve immediately, or cover and refrigerate until ready to serve.

Recipe Tips

  • tip 1

    To squeeze some fruit in, add diced strawberries or pineapple to the filling.

  • tip 2

    Food color really enhances the fun SpongeBob visual appeal of these whoopie pies. It can be left out as well.

Nutrition

220 Calories, 12g Total Fat, 3g Protein, 25g Total Carbohydrate, 12g Sugars

Nutrition Facts

Serving Size:

1 Whoopie Pie

Calories
220
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
6g
32%
Trans Fat
1g
Cholesterol
50mg
17%
Sodium
300mg
13%
Potassium
70mg
2%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
12g
Protein
3g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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