Easy Pizza

Extra-Easy Pizza
  • Prep

    15

    min

  • Total

    30

    min

  • Servings

    8

Andrea Nemechek’s family races home for this delicious pizza. It’s a recipe from the Betty Crocker Racing Family collection.

Ingredients

  • 1 1/2

    cups Original Bisquick™ mix

  • 1/3

    cup very hot water

  • 1

    can (8 ounces) pizza sauce

  • 1

    package (3 1/2 ounces) sliced pepperoni

  • 1/2

    cup sliced fresh mushrooms

  • 1/2

    cup chopped bell pepper

  • 1 1/2

    cups shredded mozzarella cheese (6 ounces)

Steps

  • 1
    Heat oven to 450°F. Grease 12-inch pizza pan. Stir together Bisquick and very hot water; beat 20 strokes until soft dough forms.
  • 2
    Press dough in pizza pan. Spread pizza sauce over dough. Top with remaining ingredients.
  • 3
    Bake 12 to 15 minutes or until crust is golden brown and cheese is bubbly.

Recipe Tips

  • tip 1

    Andrea’s Recipe Tips:

  • “To make a delicious herb crust, I stir 1 teaspoon dried basil leaves into the Bisquick before adding the water.”
  • “My kids like Extra-Easy Cheesy Pizza. I leave off the pepperoni, mushrooms and bell pepper and instead top with the mozzarella cheese, 2 tablespoons grated Parmesan cheese and 1/2 cup shredded Cheddar cheese.”
  • “We like leftover pizza! To reheat, simply heat the oven to 400º F. Wrap pizza loosely in aluminum foil. Bake 5 to 6 minutes or until hot.”
  • tip 2

    Make this extra-easy pizza an extra-cheesy pizza. Leave off the pepperoni, mushrooms and bell pepper, and top instead with the mozzarella cheese, 2 tablespoons grated Parmesan cheese and 1/2 cup shredded Cheddar cheese.

  • tip 3

    Stirring a teaspoon of dried basil leaves into the Bisquick® just before adding the water makes this extra-easy pizza extra-special.

Nutrition

235 Calories, 13 g Total Fat, 10 g Protein, 21 g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Serving

Calories
235
Calories from Fat
115
Total Fat
13 g
Saturated Fat
5 g
Cholesterol
20 mg
Sodium
820 mg
Potassium
200 mg
Total Carbohydrate
21 g
Dietary Fiber
1 g
Protein
10 g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
8%
8%
Calcium
20%
20%
Iron
6%
6%
Exchanges:

1 Starch; 1 Vegetable; 1 High-Fat Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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