Easy Taco Pot Pie

Easy Taco Pot Pie
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  • Prep

    15

    min

  • Total

    45

    min

  • Servings

    6

Pass the sour cream, shredded lettuce and chopped tomatoes for all the great tastes of a taco in an easy one-skillet pot pie.

Ingredients

  • 1

    pound lean ground beef

  • 1

    medium onion, chopped (1/2 cup)

  • 2

    cups from 1 bottle (9 oz) Old El Paso™ Mild Taco Sauce

  • 1

    cup shredded Cheddar cheese (4 ounces)

  • 1

    cup Original Bisquick™ mix

  • 1/2

    cup milk

  • 1

    egg

Steps

  • 1
    Heat oven to 400°F. Cook beef and onion in ovenproof 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in taco sauce. Sprinkle with cheese.
  • 2
    Stir remaining ingredients until blended. Pour over beef mixture.
  • 3
    Bake about 30 minutes or until golden brown.

Recipe Tips

  • tip 1

    Don’t forget to top it off. Serve this savory pie with salsa, sour cream and chopped tomato, or go all out with guacamole and red pepper sauce.

Nutrition

355 Calories, 21 g Total Fat, 23 g Protein, 20 g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Serving

Calories
355
Calories from Fat
190
Total Fat
21 g
Saturated Fat
9 g
Cholesterol
100 mg
Sodium
78 mg
Potassium
460 mg
Total Carbohydrate
20 g
Dietary Fiber
2 g
Protein
23 g
% Daily Value*:
Vitamin A
16%
16%
Vitamin C
8%
8%
Calcium
18%
18%
Iron
16%
16%
Exchanges:

1 Starch; 1 Vegetable; 2 1/2 High-Fat Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

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