Extra Easy Cranberry Apple Pie

Extra Easy Cranberry Apple Pie
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  • Prep



  • Total





  • Servings


Bisquick® mix makes it simple creating an easy, press-in-the-pan one-crust pie dough. Unlike traditional dough, this is softer and very tender with no rolling pin required! Oats and cinnamon make the streusel topping on this pie very homey.


Press-in-the-Pan Crust

  • 1 1/2

    cups Original Bisquick™ mix

  • 1/4

    cup butter, softened

  • 3

    tablespoons boiling water


  • 1

    can (21 oz) apple pie filling

  • 3/4

    cup fresh or frozen cranberries

Oatmeal Cinnamon Streusel Topping

  • 3/4

    cup Original Bisquick™ mix

  • 1/2

    cup quick-cooking or old-fashioned oats

  • 1/2

    cup packed brown sugar

  • 1

    teaspoon ground cinnamon

  • 1/4

    cup cold butter

Garnish, if desired

  • Fresh or frozen (thawed and dried completely with paper towel) cranberries


  • 1
    Heat oven to 375°F. In medium bowl, mix 1 1/2 cups Bisquick mix and 1/4 cup softened butter with fork until crumbly. Add boiling water; stir vigorously with fork until dough forms. Gather into ball. Press firmly and evenly against bottom and up side of ungreased 9-inch glass pie plate; flute edge.
  • 2
    In medium bowl, gently stir together Filling ingredients. Spoon mixture evenly into crust.
  • 3
    In small bowl, mix 3/4 cup Bisquick mix, the oats, brown sugar and cinnamon. Cut in 1/4 cup cold butter until crumbly. Sprinkle over filling.
  • 4
    Bake 15 minutes. Cover top of pie with foil; bake 10 to 15 minutes longer or until golden brown. Cool 2 to 3 hours before serving. Garnish top of pie or individual servings with cranberries.


Nutrition Facts are not available for this recipe
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