cups Original Bisquick™ mix
cup very hot water
tablespoons olive or vegetable oil
cup diced pepperoni
sticks Colby-Monterey Jack string cheese (from 10-oz package), cut in half lengthwise
can (8 oz) pizza sauce
cups shredded Italian cheese blend (8 oz)
cup sliced fresh mushrooms
small green bell pepper, chopped (1/2 cup)
can (2.25 oz) sliced ripe olives, drained
1Move oven rack to lowest position; heat oven to 450°F. Spray 12-inch pizza pan with cooking spray. In medium bowl, stir Bisquick mix, hot water and oil with fork until soft dough forms; beat vigorously 20 strokes. Let stand 8 minutes.
2Pat or press dough in bottom and 1 inch over side of pizza pan. Lightly press 1/4 cup of the pepperoni along edge of dough. Place string cheese over pepperoni along edge of dough, overlapping if necessary. Fold 1-inch edge of dough over and around cheese and pepperoni; press to seal. Bake 7 minutes.
3Spread pizza sauce over partially baked crust. Sprinkle with 1 cup of the Italian cheese, remaining 1/2 cup pepperoni, the mushrooms, bell pepper and olives. Sprinkle with remaining 1 cup cheese.
4Bake 9 to 12 minutes longer or until crust is golden brown and cheese is melted.
If you can’t find the Italian cheese blend, shredded mozzarella cheese makes a great substitute.
Cheese sticks may come in slightly different sizes and lengths. If you have a little extra cheese, just slightly overlap the pieces when placing them along the edge of the dough.
- Calories from Fat
- Total Fat
- Saturated Fat
- Trans Fat
- 1 1/2g
- Total Carbohydrate
- Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.