Baked Coconut Doughnuts with Coconut Glaze

Baked Coconut Doughnuts with Coconut Glaze
  • Prep

    10

    min

  • Total

    25

    min

  • Servings

    12

Coconut lovers will gobble up our baked coconut doughnuts with coconut glaze. Ready in only 20 minutes.

Ingredients

Doughnuts

  • 1 1/2

    cups Original Bisquick™ mix

  • 3

    tablespoons granulated sugar

  • 1/2

    cup shredded unsweetened coconut

  • 2/3

    cup milk

  • 1

    egg

  • 1

    teaspoon vanilla

  • 1/2

    teaspoon coconut extract

Glaze

  • 1/2

    cup powdered sugar

  • 1

    tablespoon milk

  • 1/2

    teaspoon coconut extract

  • 1/4

    cup shredded unsweetened coconut

Steps

  • 1
    Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
  • 2
    In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
  • 3
    Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
  • 4
    Meanwhile, in small bowl, mix powdered sugar, 1 tablespoon milk and 1/2 teaspoon coconut extract with whisk until smooth. In another small bowl, place 1/4 cup coconut.
  • 5
    Dip tops of doughnuts in glaze, then dip in coconut. Serve warm.

Recipe Tips

  • tip 1

    For a deeper coconut flavor, toast the coconut before using. To toast coconut, sprinkle in ungreased heavy skillet. Cook over medium-low heat 6 to 14 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.

  • tip 2

    This recipe doubles easily, and it can also be made in an electric doughnut maker.

Nutrition

Nutrition Facts are not available for this recipe
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