Sage, Garlic and Provolone Biscuits

Sage, Garlic and Provolone Biscuits
  • Prep



  • Total



  • Servings


Flavorful add-ins and Bisquick mix are all you need for warm and savory biscuits that are ready in less than half an hour.


  • 2 1/2

    cups Original Bisquick™ mix

  • 1 3/4

    teaspoons dried sage leaves

  • 3/4

    teaspoon garlic powder

  • 1 1/4

    cups shredded provolone cheese (5 oz)

  • 1

    cup buttermilk


  • 1
    Heat oven to 450°F. Spray 8-inch square baking dish with cooking spray.
  • 2
    In medium bowl, stir Bisquick mix, sage, garlic powder and 1 cup of the cheese until well blended. Add buttermilk; stir until soft dough forms.
  • 3
    Place dough on surface sprinkled with Bisquick mix; knead 8 to 10 times. Press into baking dish. Cut into 4 squares, then cut each square diagonally into 2 triangles.
  • 4
    Bake 8 to 10 minutes or until golden brown.

Recipe Tips

  • tip 1

    Dried rosemary, thyme or basil can be substituted for the sage.

  • tip 2

    Cheddar, Swiss or other cheese can be substituted for the provolone cheese.


Nutrition Facts are not available for this recipe
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