cup butter, softened
cup packed brown sugar
teaspoon gluten-free vanilla
cups Bisquick™ Gluten Free mix
cup semisweet chocolate chips (6 oz)
1Heat oven to 350°F. In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla and eggs. Add Bisquick™ mix; beat on low speed until combined. Stir in chocolate chips.
2On ungreased cookie sheets, drop dough by tablespoonfuls about 2 inches apart.
3Bake 8 to 12 minutes or until set on edges and golden brown. Cool 2 minutes. Remove from cookie sheets to cooling racks.
Be sure to store these cookies in tightly covered containers, as gluten-free baked goods dry out more quickly than wheat-based baked goods.
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
- Calories from Fat
- Total Fat
- Saturated Fat
- 3 1/2g
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.