oz bulk maple sausage or raw maple sausage links, casings removed
green onions, green and white parts separated, thinly sliced
cup Original Bisquick™ mix
cup shredded mozzarella cheese (4 oz)
tablespoon real maple syrup
1Heat oven to 375°F. Spray 9-inch glass pie plate with cooking spray.
2In 10-inch skillet, cook sausage and green onion whites over medium heat 7 to 8 minutes, stirring occasionally, until sausage is no longer pink; drain. Spread in pie plate.
3In medium bowl, stir Bisquick mix, milk, eggs and salt until blended. Stir in cheese. Pour into pie plate.
4Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes. Drizzle with maple syrup; top with green onion greens.
Sharp Cheddar makes a fine substitute for the mozzarella in this recipe.
Cut the pie into small squares for a fun brunch-size appetizer option.
- Calories from Fat
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.