Fruity Pancake Tacos

Fruity Pancake Tacos
best vpn deal
  • Prep



  • Total



  • Servings


Skip the utensils and hop on the pancake taco train! This Fruity Pancake Tacos Recipe is a fun, delicious and totally on-trend way to enjoy yogurt, fresh berries and whipped cream. (Plus, do you really need an excuse to eat tacos for breakfast?)


For the pancakes

  • 1

    cup Original Bisquick™ mix

  • 2

    tablespoons sugar

  • 1/4

    teaspoon baking soda

  • 1

    cup vanilla Greek yogurt

  • 1/2

    cup milk

  • 1


For serving

  • 1

    cup whipping cream

  • 1

    cup vanilla Greek yogurt

  • Fresh fruit such as strawberries, raspberries and blueberries


  • 1
    In medium bowl, mix Bisquick mix, sugar and baking soda. In small bowl, beat 1 cup yogurt, the milk and egg with whisk. Add to dry ingredients, and beat until combined. Batter will be lumpy.
  • 2
    Pour by 1/3 cupfuls onto greased hot skillet. Cook until edges are dry and bubbles appear on surface, about 3 minutes. Turn; cook on other side an additional 2 minutes. Repeat with remaining batter.
  • 3
    Meanwhile, beat whipping cream until soft peaks form. Add 1 cup yogurt, and beat to stiff peaks.
  • 4
    To serve, spoon whipped cream mixture on center of each pancake. Top with fresh fruit. Fold pancakes in half, and serve like tacos.

Recipe Tips

  • tip 1

    For more sweetness, top your pancake breakfast tacos with chocolate chips. Craving some crunch? Go bananas with chopped nuts or granola. Every taco is a chance to try out a new fruit, yogurt and topping combo — the sky’s the limit.

  • tip 2

    To get your pancakes to fold like a tortilla, make sure they are at least four inches in diameter when pouring the batter.


Nutrition Facts are not available for this recipe
one click social media designs
Scroll to Top