Tuna Appetizer Pizza

Tuna Appetizer Pizza
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  • Prep

    20

    min

  • Total

    2

    hr

    30

    min

  • Servings

    40

Have a cool, fresh slice. This fun appetizer pizza has a cream cheese-tuna sauce and is topped with loads of fresh vegetables.

Ingredients

  • 1 1/2

    cups Original Bisquick™ mix

  • 1/3

    cup boiling water

  • 2

    tablespoons sliced green onions

  • 1

    package (8 oz) cream cheese, softened

  • 1/2

    cup sour cream

  • 1

    teaspoon dried dill weed

  • 1/8

    teaspoon garlic powder

  • 1

    can (5 oz) tuna, drained

  • 3

    cups fresh vegetables, such as sliced mushrooms, cherry tomato halves, chopped broccoli

  • 1

    cup shredded cheese (4 oz)

Steps

  • 1
    Heat oven to 450°F. In medium bowl, stir Bisquick mix, boiling water and onions until soft dough forms; beat vigorously 20 strokes.
  • 2
    in ungreased 12-inch pizza pan, pat dough with floured hands, forming 1/2-inch rim.
  • 3
    Bake about 10 minutes or until light brown. Cool 10 minutes.
  • 4
    In medium bowl, stir cream cheese, sour cream, dill weed, garlic powder and tuna until smooth; spread evenly over crust. Refrigerate 1 to 2 hours or until chilled. Just before serving, top with vegetables and cheese. Cut into bite-size wedges. Refrigerate any remaining wedges.

Recipe Tips

  • tip 1

    This fresh-tasting appetizer is incredibly versatile! You can leave out the tuna for a meatless treat, or replace it with 1/2 to 1 cup chopped cooked crabmeat.

Nutrition

60 Calories, 4g Total Fat, 2g Protein, 3g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories
60
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
130mg
5%
Potassium
45mg
1%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choice

0

*Percent Daily Values are based on a 2,000 calorie diet.

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