cups Original Bisquick™ mix
cup boiling water
tablespoons sliced green onions
package (8 oz) cream cheese, softened
cup sour cream
teaspoon dried dill weed
teaspoon garlic powder
can (5 oz) tuna, drained
cups fresh vegetables, such as sliced mushrooms, cherry tomato halves, chopped broccoli
cup shredded cheese (4 oz)
1Heat oven to 450°F. In medium bowl, stir Bisquick mix, boiling water and onions until soft dough forms; beat vigorously 20 strokes.
2in ungreased 12-inch pizza pan, pat dough with floured hands, forming 1/2-inch rim.
3Bake about 10 minutes or until light brown. Cool 10 minutes.
4In medium bowl, stir cream cheese, sour cream, dill weed, garlic powder and tuna until smooth; spread evenly over crust. Refrigerate 1 to 2 hours or until chilled. Just before serving, top with vegetables and cheese. Cut into bite-size wedges. Refrigerate any remaining wedges.
This fresh-tasting appetizer is incredibly versatile! You can leave out the tuna for a meatless treat, or replace it with 1/2 to 1 cup chopped cooked crabmeat.
- Calories from Fat
- Total Fat
- Saturated Fat
- 2 1/2g
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.