Loaded Double-Bacon Breakfast Biscuits

Prep

20

min
Total

40

min
Servings

12

These quick and easy biscuits have all the drool-worthy flavors of a loaded baked potato with a delicious breakfast twist.

Ingredients

2

cups Original Bisquick™ mix
1/2

cup milk
1/4

cup sour cream
1/4

teaspoon garlic powder
1/2

cup chopped cooked Hormel® Black Label® Bacon – Original (6 slices)
3

oz Hormel® Black Label® Thin Cut or Thick Cut Canadian Bacon, cut into 1/2-inch pieces (from 6-oz package)
1/3

cup sliced green onions
1 1/2

cups shredded sharp Cheddar cheese (6 oz)
2

tablespoons butter, melted

Steps

1

Heat oven to 425°F. Line large cookie sheet with cooking parchment paper.
2

In large bowl, stir all ingredients except butter until soft dough forms. Drop dough by 12 rounded spoonfuls (about 1/4 cup each) onto cookie sheet.
3

Bake 13 to 16 minutes or until golden brown. Brush warm biscuits with melted butter; serve warm.

Recipe Tips

tip 1

Enjoy these on-the-go or with a side of eggs for a more complete breakfast.
tip 2

Store covered in refrigerator. To reheat, microwave uncovered on Medium (50%) 20 to 30 seconds or until warm.

Nutrition

200 Calories, 13g Total Fat, 8g Protein, 13g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size:

1 Biscuit

Calories: 200

Calories from Fat: 120

Total Fat: 13g; 20%

Saturated Fat: 7g; 34%

Trans Fat: 0g

Cholesterol: 30mg; 11%

Sodium: 510mg; 21%

Potassium: 40mg; 1%

Total Carbohydrate: 13g; 4%

Dietary Fiber: 0g; 0%

Sugars: 0g

Protein: 8g

% Daily Value*:

Vitamin A: 6%; 6%

Vitamin C: 0%; 0%

Calcium: 15%; 15%

Iron: 4%; 4%

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.