-
Prep
55
min
-
Total
55
min
-
Servings
18
Ingredients
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1/2
cup powdered sugar
-
1
package (3 oz) cream cheese, softened
-
1/3
cup butter, softened
-
3
tablespoons shortening
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1
teaspoon vanilla
-
1
egg yolk
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1 1/2
cups Bisquick™ Gluten Free mix
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Additional powdered sugar for work surface
-
1
tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting, if desired
Steps
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1Heat oven to 375°F. Lightly grease cookie sheets with shortening or cooking spray. In large bowl, stir 1/2 cup powdered sugar, cream cheese, butter, shortening, vanilla and egg yolk with spoon until well blended. Stir in Bisquick mix until dough forms.
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2On work surface sprinkled with additional powdered sugar, roll half of dough at a time to 1/4-inch thickness. Cut with cookie cutters. Use metal spatula to transfer cookie cut-outs to cookie sheets, placing cut-outs about 1 inch apart.
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3Bake 6 to 8 minutes or until edges are light golden brown. Cool 2 minutes; carefully remove from cookie sheets to cooling racks. Cool completely, about 15 minutes. Spread frosting on cookies.
Recipe Tips
-
tip 1
To make ahead, keep unfrosted baked cookies in the freezer for up to 2 months, ready for the kids to frost and decorate.
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tip 2
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Nutrition
Nutrition Facts
Serving Size:
1 Cookie
- Calories
- 120
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 3 1/2g
- 18%
- Trans Fat
- 1/2g
- Cholesterol
- 25mg
- 9%
- Sodium
- 140mg
- 6%
- Potassium
- 15mg
- 0%
- Total Carbohydrate
- 11g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.