Hearty Chicken Pot Pie

Prep

15

min
Total

45

min
Servings

6

Nothing warms you like hearty chicken pot pie. This one’s loaded with vegetables and has a tender, flaky crust made with Bisquick® mix.

Ingredients

1

package (16 ounces) frozen mixed vegetables, thawed
1

cup cut-up cooked chicken
1

can (10 3/4 ounces) condensed cream of chicken soup
1

cup Original Bisquick™ mix
1/2

cup milk
1

egg

Steps

1

Heat oven to 400°F. Mix vegetables, chicken and soup in ungreased 2-quart casserole.
2

Stir remaining ingredients in small bowl with fork until blended. Pour into casserole.
3

Bake 30 minutes or until golden brown.

Recipe Tips

tip 1

If desired, stir in 1/2 teaspoon dried thyme leaves, dried sage leaves or pepper.
tip 2

Use condensed cream of mushroom soup or condensed cheese soup instead of the chicken soup to give this dish a whole new taste!
tip 3

For Hearty Beef Pot Pie, use 1 cup cut-up cooked leftover or deli roast beef instead of the chicken and condensed cream of mushroom soup instead of cream of chicken.

Nutrition

225 Calories, 9 g Total Fat, 13 g Protein, 27 g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Serving

Calories: 225

Calories from Fat: 80

Total Fat: 9 g

Saturated Fat: 3 g

Cholesterol: 60 mg

Sodium: 710 mg

Potassium: 290 mg

Total Carbohydrate: 27 g

Dietary Fiber: 4 g

Protein: 13 g

% Daily Value*:

Vitamin A: 70%; 70%

Vitamin C: 2%; 2%

Calcium: 8%; 8%

Iron: 10%; 10%

Exchanges:

1 Starch; 2 Vegetable; 1 High-Fat Meat;

*Percent Daily Values are based on a 2,000 calorie diet.