Hot Chocolate Pancakes

Hot Chocolate Pancakes
  • Prep



  • Total



  • Servings


Hot chocolate with a twist—in pancakes that is! Bisquick®, chocolate milk, baking cocoa and a bit of sugar make them extra easy. Add your favorite hot chocolate toppings for an awesome breakfast or brunch treat.


  • 2

    cups Original Bisquick™ mix

  • 1/4

    cup sugar

  • 2

    tablespoons unsweetened baking cocoa

  • 1

    cup chocolate milk

  • 1

    teaspoon vanilla

  • 2


Toppings, If Desired

  • Chocolate-flavor syrup, warmed

  • Sweetened whipped cream

  • Miniature marshmallows

  • Chocolate candy sprinkles


  • 1
    In large bowl, stir all ingredients except Toppings with wire whisk until well blended. Heat nonstick griddle to 375°F. or 12-inch skillet over medium-high heat. (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Brush with vegetable oil if necessary or spray with cooking spray before heating.
  • 2
    For each pancake, pour slightly less than 1/4 cupful batter onto hot griddle. Cook 2 to 3 minutes or until bubbly on top and dry around edges. Turn; cook other side until light golden brown around edges.
  • 3
    Drizzle pancakes with chocolate-flavor syrup; top with whipped cream. Sprinkle with marshmallows and chocolate candy sprinkles.


Nutrition Facts are not available for this recipe
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