lb hot dogs, cut into 1/4-inch pieces
cup chopped onion, if desired
cup Original Bisquick™ mix
cup shredded Cheddar cheese (4 oz)
Ketchup and mustard, if desired
1Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. Layer hot dog pieces and onion in pie plate.
2In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Pour into pie plate. Sprinkle with cheese.
3Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with ketchup and mustard.
Use reduced-fat hot dogs, Bisquick Hear Smart® mix, fat-free (skim) milk and shredded reduced-fat Cheddar cheese. Substitute 3 egg whites or 1/2 cup fat-free egg product for the eggs.
Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.
- Calories from Fat
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.