Impossibly Easy Hot Dog and Cheese Pie

Prep

15

min
Total

50

min
Servings

6

Wrap up dinner wtih a one-dish hot dog bake – no buns needed.

Ingredients

1/2

lb hot dogs, cut into 1/4-inch pieces
1/4

cup chopped onion, if desired
1/2

cup Original Bisquick™ mix
1

cup milk
2

eggs
1

cup shredded Cheddar cheese (4 oz)
Ketchup and mustard, if desired

Steps

1

Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. Layer hot dog pieces and onion in pie plate.
2

In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Pour into pie plate. Sprinkle with cheese.
3

Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with ketchup and mustard.

Recipe Tips

tip 1

Use reduced-fat hot dogs, Bisquick Hear Smart® mix, fat-free (skim) milk and shredded reduced-fat Cheddar cheese. Substitute 3 egg whites or 1/2 cup fat-free egg product for the eggs.
tip 2

Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition

290 Calories, 21g Total Fat, 12g Protein, 11g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories: 290

Calories from Fat: 190

Total Fat: 21g; 33%

Saturated Fat: 10g; 48%

Trans Fat: 1g

Cholesterol: 115mg; 38%

Sodium: 720mg; 30%

Potassium: 160mg; 5%

Total Carbohydrate: 11g; 4%

Dietary Fiber: 0g; 0%

Sugars: 4g

Protein: 12g

% Daily Value*:

Vitamin A: 8%; 8%

Vitamin C: 0%; 0%

Calcium: 15%; 15%

Iron: 6%; 6%

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.