Impossibly Easy Salted Caramel Apple Mini Pies

Prep

15

min
Total

35

min
Servings

12

A yummy Bisquick® batter, apples and cinnamon bake up to make impossibly delicious little “apple pies” topped with whipped cream, caramel, pecans and sea salt. You won’t miss the traditional pie crust!

Ingredients

Apple Filling

1 1/2

cups peeled diced (1/4-inch) Granny Smith apples
3/4

teaspoon ground cinnamon
1/8

teaspoon ground nutmeg

Batter

1/2

cup Original Bisquick™ mix
1/3

cup sugar
1/3

cup milk
2

tablespoons butter or margarine, melted
1

egg

Topping

3/4

cup sweetened whipped cream
1/2

cup caramel topping
1/4

cup chopped toasted pecans
Coarse sea salt, if desired

Steps

1

Heat oven to 375°F. Place paper baking cups in each of 12 regular-size muffin cups; spray with cooking spray. In small bowl, mix Apple Filling; set aside.
2

In another small bowl, stir together Batter ingredients with whisk or fork until blended. Spoon 1 level measuring tablespoon batter into each paper-lined muffin cup. Top with 2 measuring tablespoons apples. Spoon 1 level measuring tablespoon remaining batter over apples in each muffin cup.
3

Bake 15 minutes or until set in center and edges are golden brown. Cool 5 minutes; remove from muffin pan. To serve, leave in paper baking cup or remove; place in small individual serving bowls. Top each pie with 1 tablespoon whipped cream, 2 teaspoons caramel sauce and 1 teaspoon pecans; sprinkle with salt.

Nutrition

140 Calories, 6g Total Fat, 1g Protein, 21g Total Carbohydrate, 15g Sugars

Nutrition Facts

Serving Size:

1 serving

Calories: 140

Calories from Fat: 50

Total Fat: 6g; 9%

Saturated Fat: 2 1/2g; 12%

Trans Fat: 0g

Cholesterol: 25mg; 9%

Sodium: 140mg; 6%

Potassium: 60mg; 2%

Total Carbohydrate: 21g; 7%

Dietary Fiber: 0g; 0%

Sugars: 15g

Protein: 1g

% Daily Value*:

Vitamin A: 2%; 2%

Vitamin C: 0%; 0%

Calcium: 4%; 4%

Iron: 0%; 0%

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.