Mini Quiches

Prep

30

min
Total

50

min
Servings

24

Make bite-size quiche that deliver big taste! Serve them for a brunch buffet or a simple appetizer.

Ingredients

1 1/4

cups Original Bisquick™ mix
1/4

cup butter or margarine, softened
2

tablespoons boiling water
6

slices bacon, crisply cooked, crumbled
1/2

cup half-and-half
1

egg
2

medium green onions, thinly sliced (2 tablespoons)
1/4

teaspoon salt
1/4

teaspoon ground red pepper (cayenne)
1/2

cup shredded Swiss cheese (2 oz)

Steps

1

Heat oven to 375°F. Generously grease 24 mini (1 3/4×1-inch) muffin cups with shortening or cooking spray.
2

In small bowl, stir Bisquick mix and butter until blended. Add boiling water; stir vigorously until soft dough forms. Press rounded teaspoonful of dough on bottom and up side of each muffin cup. Divide bacon evenly among muffin cups.
3

In small bowl, beat half-and-half and egg until well blended. Stir in onions, salt and red pepper. Spoon 1 1/2 teaspoons egg mixture into each muffin cup. Sprinkle cheese over tops.
4

Bake about 20 minutes or until edges are golden brown and centers are set. Cover; refrigerate any remaining appetizers.

Recipe Tips

tip 1

Vary the cheese to use your favorite. Cheddar and pepper Jack are great choices.

Nutrition

70 Calories, 5g Total Fat, 2g Protein, 5g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size:

1 Appetizer

Calories: 70

Calories from Fat: 45

Total Fat: 5g; 8%

Saturated Fat: 2 1/2g; 13%

Trans Fat: 0g

Cholesterol: 20mg; 7%

Sodium: 170mg; 7%

Potassium: 30mg; 1%

Total Carbohydrate: 5g; 2%

Dietary Fiber: 0g; 0%

Sugars: 0g

Protein: 2g

% Daily Value*:

Vitamin A: 2%; 2%

Vitamin C: 0%; 0%

Calcium: 4%; 4%

Iron: 0%; 0%

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

1/2

*Percent Daily Values are based on a 2,000 calorie diet.