cup Bisquick Heart Smart® mix
cups shredded reduced-fat Cheddar cheese (6 oz)
teaspoons vegetable oil
boneless skinless chicken breasts, cut into 1/2-inch pieces
cup barbecue sauce
1Heat oven to 400°F. Spray 9-inch pie pan or 9-inch square baking dish with cooking spray.
2In small bowl, stir together Bisquick® mix, water and egg. Spread in bottom of pan; sprinkle with 1 1/4 cups of the cheese. In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil, stirring occasionally, until outsides turn white; drain. Stir in barbecue sauce; heat just until hot. Spoon over batter in pan to within 1/2 inch of edge.
3Bake 22 to 25 minutes or until edge is dark golden brown. Sprinkle with remaining 1/4 cup cheese. Bake 1 to 3 minutes longer or until cheese melts; loosen from side of pan.
Three boneless skinless chicken breasts equal about 1 pound meat.
Decrease the cheese to a total of 1 cup—use 3/4 cup in the bake and 1/4 cup on top.
- Calories from Fat
- Total Fat
- Saturated Fat
- 2 1/2g
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.