Mini Ham and Cheese Sandwiches

Mini Ham and Cheese Sandwiches
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  • Prep

    8

    min

  • Total

    1

    hr

    3

    min

  • Servings

    18

The easiest appetizer you’ll ever bake! The bread bakes around the ham and cheese, and you cut it into fun mini-sandwiches.

Ingredients

  • 2

    cups Original Bisquick™ mix

  • 1

    cup milk

  • 2

    tablespoons yellow mustard

  • 1

    egg

  • 1

    package (6 ounces) thinly sliced fully cooked lean ham, chopped

  • 1

    cup shredded Cheddar cheese (4 ounces)

Steps

  • 1
    Heat oven to 350°F. Grease square baking dish, 8x8x2 inches.
  • 2
    Mix Bisquick, milk, mustard and egg until blended. Pour half of the batter into baking dish. Top with half of the ham and 1/2 cup of the cheese. Top with remaining ham. Pour remaining batter over ham.
  • 3
    Bake 45 to 50 minutes or until golden brown and set. Sprinkle with remaining 1/2 cup cheese. Let stand 5 minutes before cutting. Cut into 9 squares; cut each square diagonally in half.

Recipe Tips

  • tip 1

    Vary the meat and cheese to suit your taste buds. Try corned beef, smoked turkey or roast beef with American, Swiss or provolone cheese.

  • tip 2

    Appetizers for adults make perfectly sized sandwiches for kids!

Nutrition

100 Calories, 5 g Total Fat, 5 g Protein, 9 g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Serving

Calories
100
Calories from Fat
45
Total Fat
5 g
Saturated Fat
2 g
Cholesterol
25 mg
Sodium
370 mg
Potassium
80 mg
Total Carbohydrate
9 g
Dietary Fiber
0g
Protein
5 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:

1/2 Starch; 1/2 High-Fat Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

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