-
Prep
13
min
-
Total
25
min
-
Servings
4
Ingredients
-
1 1/2
cups Original Bisquick™ mix
-
1/3
cup boiling water
-
1/2
cup reduced-fat or regular Alfredo sauce
-
1/2
cup finely chopped cooked chicken
-
1/2
cup chopped fresh mushrooms
-
2
tablespoons chopped fresh or 1 teaspoon dried basil leaves
-
1
cup shredded mozzarella cheese (4 ounces)
-
Additional fresh basil leaves, if desired
Steps
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1Heat oven to 450°. Spray large cookie sheet with cooking spray. Stir Bisquick mix and water until soft dough forms. Divide dough into fourths. Pat each part of dough into 6-inch circle on cookie sheet, using fingers dusted with Bisquick mix; pinch edge to form 1/2-inch rim.
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2Spread Alfredo sauce on dough. Top with chicken, mushrooms and chopped basil. Sprinkle with cheese.
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3Bake 9 to 11 minutes or until crusts are golden brown and cheese is bubbly. Garnish with additional basil leaves.
Recipe Tips
-
tip 1
Using boiling water makes the pizza dough more chewy and flavorful. Keep it to one step by measuring 1/3 cup water in a small glass measuring cup and microwaving on High until full bubbles appear.
Nutrition
Nutrition Facts
Serving Size:
1 Serving
- Calories
- 350
- Calories from Fat
- 140
- Total Fat
- 16g
- 24%
- Saturated Fat
- 8g
- 38%
- Trans Fat
- 2g
- Cholesterol
- 40mg
- 14%
- Sodium
- 860mg
- 36%
- Potassium
- 180mg
- 5%
- Total Carbohydrate
- 33g
- 11%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 2g
- Protein
- 18g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 30%
- 30%
- Iron
- 8%
- 8%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.