cup shredded Cheddar cheese (4 ounces)
cup butter or margarine, softened
teaspoon Worcestershire sauce
cup Original Bisquick™ mix
jar (5 ounces) pimiento-stuffed olives
1Heat oven to 400°F.
2Stir together cheese, butter and Worcestershire sauce; stir in Bisquick mix until dough forms (work with hands if necessary). Pat olives completely dry on paper towel. Shape 1 teaspoon dough around each olive. Place about 1 inch apart on ungreased cookie sheet.
3Bake about 10 minutes or until light golden brown.
Dress up your serving plate by garnishing these appetizers with rosemary sprigs and red pepper strips.
Bake these fun party appetizers a day ahead and refrigerate. They reheat easily; just warm them in the oven before serving.
To ensure recipe success if using a vegetable oil spread, use a spread with at least 65% vegetable oil.
- Calories from Fat
- Total Fat
- 3 g
- Saturated Fat
- 1 g
- 5 mg
- 160 mg
- 10 mg
- Total Carbohydrate
- 2 g
- 1 g
% Daily Value*:
- Vitamin A
*Percent Daily Values are based on a 2,000 calorie diet.