Olive Balls

Olive Balls
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  • Prep

    25

    min

  • Total

    35

    min

  • Servings

    40

This fun, tasty appetizer will have your guests wondering, “What are those?” But these breaded olives are sure to be a hit.

Ingredients

  • 1

    cup shredded Cheddar cheese (4 ounces)

  • 1/4

    cup butter or margarine, softened

  • 1/4

    teaspoon Worcestershire sauce

  • 1

    cup Original Bisquick™ mix

  • 1

    jar (5 ounces) pimiento-stuffed olives

Steps

  • 1
    Heat oven to 400°F.
  • 2
    Stir together cheese, butter and Worcestershire sauce; stir in Bisquick mix until dough forms (work with hands if necessary). Pat olives completely dry on paper towel. Shape 1 teaspoon dough around each olive. Place about 1 inch apart on ungreased cookie sheet.
  • 3
    Bake about 10 minutes or until light golden brown.

Recipe Tips

  • tip 1

    Dress up your serving plate by garnishing these appetizers with rosemary sprigs and red pepper strips.

  • tip 2

    Bake these fun party appetizers a day ahead and refrigerate. They reheat easily; just warm them in the oven before serving.

  • tip 3

    To ensure recipe success if using a vegetable oil spread, use a spread with at least 65% vegetable oil.

Nutrition

40 Calories, 3 g Total Fat, 1 g Protein, 2 g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Serving

Calories
40
Calories from Fat
25
Total Fat
3 g
Saturated Fat
1 g
Cholesterol
5 mg
Sodium
160 mg
Potassium
10 mg
Total Carbohydrate
2 g
Protein
1 g
% Daily Value*:
Vitamin A
2%
2%
Calcium
2%
2%
Exchanges:

1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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