Bisquick™ No-Roll Sugar Cookies

Six easy ingredients will let you make melt-in-your-mouth sugar cookies anytime.

Ingredients

1

Heat oven to 400°F. In large bowl, stir all ingredients except granulated sugar until soft dough forms.
2

Shape dough into balls, about 1 inch in diameter; roll in granulated sugar to coat. On ungreased cookie sheets, place balls about 2 inches apart. Flatten balls slightly with bottom of glass.
3

Bake 5 to 6 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks to cool. Store in airtight container.

tip 1

Make cookies as directed–except drop dough by tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Flatten with a sugared glass bottom. (Cookies will be less rounded.)
tip 2

Use orange food color paste or yellow and red liquid food colors to tint the dough a Halloween orange. You can also roll the dough balls in colored sugar before baking.

100 Calories, 4 1/2g Total Fat, 1g Protein, 14g Total Carbohydrate, 8g Sugars

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.