Shredded Sweet Potato Pancakes

Prep

10

min
Total

20

min
Servings

12

Looking for an easy-to-make breakfast idea? Then check out this sweet potato pancakes recipe made using Original Bisquick® mix – ready in 20 minutes.

Ingredients

1

cup Bisquick™ Original baking mix
1/2

cup milk
4

eggs
3

cups shredded peeled sweet potatoes
1/4

cup chopped pecans

Steps

1

Heat griddle or skillet; grease if necessary. Stir baking mix, milk and eggs in large bowl until blended. Stir in sweet potatoes and pecans.
2

Pour batter by 1/4 cupfuls onto hot griddle, spreading each slightly to make 4-inch pancake.
3

Cook about 3 minutes or until pancakes are dry around edges and bottoms are golden brown. Turn; cook about 2 minutes or until golden.

Recipe Tips

tip 1

Use a food processor to quickly shred the sweet potatoes.
tip 2

Round out these hearty cakes with turkey breakfast sausages, cranberry juice and apple slices.

Nutrition

125 Calories, 5g Total Fat, 4g Protein, 18g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Pancake

Calories: 125

Calories from Fat: 45

Total Fat: 5g

Saturated Fat: 1g

Cholesterol: 70mg

Sodium: 170mg

Total Carbohydrate: 18g

Dietary Fiber: 2g

Protein: 4g

% Daily Value*:

Iron: 4%; 4%

Exchanges:

1 Starch; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.