Shredded Sweet Potato Pancakes

Shredded Sweet Potato Pancakes
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  • Prep

    10

    min

  • Total

    20

    min

  • Servings

    12

Looking for an easy-to-make breakfast idea? Then check out this sweet potato pancakes recipe made using Original Bisquick® mix – ready in 20 minutes.

Ingredients

  • 1

    cup Bisquick™ Original baking mix

  • 1/2

    cup milk

  • 4

    eggs

  • 3

    cups shredded peeled sweet potatoes

  • 1/4

    cup chopped pecans

Steps

  • 1
    Heat griddle or skillet; grease if necessary. Stir baking mix, milk and eggs in large bowl until blended. Stir in sweet potatoes and pecans.
  • 2
    Pour batter by 1/4 cupfuls onto hot griddle, spreading each slightly to make 4-inch pancake.
  • 3
    Cook about 3 minutes or until pancakes are dry around edges and bottoms are golden brown. Turn; cook about 2 minutes or until golden.

Recipe Tips

  • tip 1

    Use a food processor to quickly shred the sweet potatoes.

  • tip 2

    Round out these hearty cakes with turkey breakfast sausages, cranberry juice and apple slices.

Nutrition

125 Calories, 5g Total Fat, 4g Protein, 18g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Pancake

Calories
125
Calories from Fat
45
Total Fat
5g
Saturated Fat
1g
Cholesterol
70mg
Sodium
170mg
Total Carbohydrate
18g
Dietary Fiber
2g
Protein
4g
% Daily Value*:
Iron
4%
4%
Exchanges:

1 Starch; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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