tablespoons firm butter or margarine
package (3 ounces) cream cheese
cups Original Bisquick™ mix
cup chive-and-onion cream cheese spread, softened
cup shredded Gouda cheese (2 ounces)
tablespoon chopped fresh parsley, if desired
1Heat oven to 425°. Cut butter and 3-ounce package of cream cheese into Bisquick mix in medium bowl, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk and egg yolk. Place dough on surface well dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 10 times.
2Roll dough into 16×8-inch rectangle. Spread chive-and-onion cream cheese lengthwise over half of dough to within 1/4 inch of edges; sprinkle with Gouda cheese. Carefully fold dough over filling. Brush egg white over top; sprinkle with parsley. Cut into four 4-inch squares; cut squares diagonally in half to form 8 triangles. Place on ungreased cookie sheet.
3Bake 10 to 13 minutes or until golden brown. Cut each triangle in half. Serve warm.
Store leftovers tightly covered in the refrigerator. These tasty little gems can be easily reheated in the microwave on High for about 20 to 30 seconds each.
- Calories from Fat
- Total Fat
- Saturated Fat
- 4 1/2g
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.