Praline Peach Cobbler

Praline Peach Cobbler
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  • Prep

    10

    min

  • Total

    60

    min

  • Servings

    12

Sweet sliced peaches are sandwiched between a graham cracker crust and Bisquick® mix topping for an indulgent dessert.

Ingredients

  • 1

    cup graham cracker crumbs

  • 1

    cup finely chopped pecans

  • 1/2

    cup packed brown sugar

  • 1/2

    cup butter or margarine, melted

  • 2

    cans (29 oz each) sliced peaches, drained

  • 2

    teaspoons prepared cinnamon-sugar

  • 1

    cup Original Bisquick™ mix

  • 1

    cup granulated sugar

  • 1

    cup milk

Steps

  • 1
    Heat oven to 350°F. Spray 13×9-inch pan with cooking spray. In medium bowl, mix cracker crumbs, pecans, brown sugar and butter. Press evenly in bottom of pan.
  • 2
    Arrange peaches on crust. Sprinkle with cinnamon-sugar. In medium bowl, mix Bisquick mix, granulated sugar and milk; pour over peaches.
  • 3
    Bake 45 to 50 minutes or until golden. Serve warm.

Recipe Tips

  • tip 1

    For a smaller version of this cobbler, cut all of the ingredients in half and use an 8- or 9-inch square glass baking dish.

Nutrition

360 Calories, 17g Total Fat, 3g Protein, 48g Total Carbohydrate, 38g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories
360
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
5g
26%
Trans Fat
1g
Cholesterol
20mg
7%
Sodium
250mg
10%
Potassium
260mg
7%
Total Carbohydrate
48g
16%
Dietary Fiber
3g
12%
Sugars
38g
Protein
3g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
8%
8%
Exchanges:

1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choice

3

*Percent Daily Values are based on a 2,000 calorie diet.

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