Praline Peach Cobbler – Bisquick Recipes

Sweet sliced peaches are sandwiched between a graham cracker crust and Bisquick® mix topping for an indulgent dessert.

Ingredients

1

Heat oven to 350°F. Spray 13×9-inch pan with cooking spray. In medium bowl, mix cracker crumbs, pecans, brown sugar and butter. Press evenly in bottom of pan.
2

Arrange peaches on crust. Sprinkle with cinnamon-sugar. In medium bowl, mix Bisquick mix, granulated sugar and milk; pour over peaches.
3

Bake 45 to 50 minutes or until golden. Serve warm.

tip 1

For a smaller version of this cobbler, cut all of the ingredients in half and use an 8- or 9-inch square glass baking dish.

360 Calories, 17g Total Fat, 3g Protein, 48g Total Carbohydrate, 38g Sugars

1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.