Pumpkin-Hazelnut Torte

Pumpkin-Hazelnut Torte
best vpn deal
  • Prep

    20

    min

  • Total

    3

    hr

    0

    min

  • Servings

    12

Introduce a new pumpkin recipe to your dessert table. Layer cake with creamy pumpkin whipped cream.

Ingredients

Cake

  • 1

    can (15 oz) pumpkin (not pumpkin pie mix)

  • 2 1/2

    cups Original Bisquick™ mix

  • 1

    cup granulated sugar

  • 3/4

    cup ground hazelnuts or walnuts

  • 1/4

    cup shortening

  • 1

    cup milk

  • 1

    teaspoon pumpkin pie spice

  • 1

    teaspoon vanilla

  • 2

    eggs

Pumpkin Cream

  • 3/4

    cup powdered sugar

  • 1 1/2

    cups whipping cream

  • 1/2

    teaspoon pumpkin pie spice

  • 1/2

    teaspoon vanilla

  • Reserved 1 cup pumpkin

Garnish

  • 1/2

    cup chopped hazelnuts or walnuts

Steps

  • 1
    Heat oven to 350°F. Grease and flour 2 (9-inch) round cake pans, or spray with baking spray with flour. Reserve 1 cup pumpkin for pumpkin cream; set aside.
  • 2
    In large bowl, beat remaining pumpkin and all remaining cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Divide batter evenly between pans.

  • 3
    Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove cakes from pans to cooling racks. Cool completely, about 1 hour.
  • 4
    In chilled large bowl, beat all pumpkin cream ingredients except reserved pumpkin on high speed until stiff. Gently fold in pumpkin. Reserve 1 1/3 cups; set aside.
  • 5
    Place one cake layer, rounded side down, on serving plate. Spread with 1 1/2 cups pumpkin cream. Top with second cake layer, rounded side up. Spread remaining pumpkin cream around side of cake. Spread reserved pumpkin cream on top of cake. Sprinkle with 1/2 cup chopped hazelnuts. Refrigerate 1 hour before serving. Refrigerate any remaining cake.

Recipe Tips

  • tip 1

    You will need a 3-ounce package of hazelnuts for 3/4 cup ground hazelnuts.

  • tip 2

    Garnish the top of the torte with finely chopped and whole hazelnuts.

Nutrition

430 Calories, 24g Total Fat, 6g Protein, 47g Total Carbohydrate, 28g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories
430
Calories from Fat
210
Total Fat
24g
37%
Saturated Fat
9g
44%
Trans Fat
2g
Cholesterol
70mg
23%
Sodium
340mg
14%
Potassium
240mg
7%
Total Carbohydrate
47g
16%
Dietary Fiber
2g
11%
Sugars
28g
Protein
6g
% Daily Value*:
Vitamin A
130%
130%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
10%
10%
Exchanges:

2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;

Carbohydrate Choice

3

*Percent Daily Values are based on a 2,000 calorie diet.

one click social media designs
Scroll to Top