Pumpkin Streusel Pancakes – Bisquick Recipes

Prep

20

min
Total

35

min
Servings

4

Recipe by Kristan Roland, Confessions of a Cookbook Queen
These pumpkin streusel pancakes are the perfect cozy Fall breakfast. Treat yourself to a lazy morning around the table with your family!

Ingredients

Streusel:

2/3

cup Original Bisquick™ mix
2/3

cup brown sugar
4

Tablespoons cold salted butter, cubed

Pancakes:

2

cups Original Bisquick™ mix
3

tablespoons granulated sugar
2

teaspoons cinnamon
1/2

teaspoon ground ginger
1/4

teaspoon ground cloves
1

cup pumpkin
1

large egg
1 1/4

cups whole milk
2

teaspoons vanilla extract

Glaze:

1

cup powdered sugar
2

tablespoons whole milk
1/4

teaspoon vanilla extract

Steps

1

Heat griddle to 325°F (or warm a skillet over medium heat).
2

Prepare streusel: In a small bowl, combine Bisquick™ and brown sugar. Cut in butter and mix with your hands until combined and a crumb topping is formed. Set aside.
3

In a large bowl, stir together Bisquick™, granulated sugar, cinnamon, ginger, and cloves. Stir in pumpkin, egg, milk, and vanilla until smooth and combined.
4

Pour batter by the 1/3 cup onto griddle. Let cook until bubbles start to appear, then add a sprinkle of streusel. Let cook until bubbly all over and brown underneath. Flip and top with another sprinkle of streusel. Cook until done, then remove to a plate. Repeat until all the batter is used.
5

Prepare glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth.

Recipe Tips

tip 1

Prepare a double batch and freeze the extra pancakes for another day. You’ll get a fabulous breakfast with very little effort!

Nutrition

810 Calories, 22g Total Fat, 11g Protein, 142g Total Carbohydrate, 85g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories: 810

Calories from Fat: 200

Total Fat: 22g; 34%

Saturated Fat: 11g; 57%

Trans Fat: 1/2g

Cholesterol: 85mg; 29%

Sodium: 920mg; 38%

Potassium: 400mg; 11%

Total Carbohydrate: 142g; 47%

Dietary Fiber: 4g; 18%

Sugars: 85g

Protein: 11g

% Daily Value*:

Vitamin A: 200%; 200%

Vitamin C: 2%; 2%

Calcium: 25%; 25%

Iron: 20%; 20%

Exchanges:

3 1/2 Starch; 0 Fruit; 6 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;

Carbohydrate Choice

9 1/2

*Percent Daily Values are based on a 2,000 calorie diet.