Pumpkin Streusel Pancakes

Pumpkin Streusel Pancakes
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  • Prep

    20

    min

  • Total

    35

    min

  • Servings

    4

Recipe by Kristan Roland, Confessions of a Cookbook Queen
These pumpkin streusel pancakes are the perfect cozy Fall breakfast. Treat yourself to a lazy morning around the table with your family!

Ingredients

Streusel:

  • 2/3

    cup Original Bisquick™ mix

  • 2/3

    cup brown sugar

  • 4

    Tablespoons cold salted butter, cubed

Pancakes:

  • 2

    cups Original Bisquick™ mix

  • 3

    tablespoons granulated sugar

  • 2

    teaspoons cinnamon

  • 1/2

    teaspoon ground ginger

  • 1/4

    teaspoon ground cloves

  • 1

    cup pumpkin

  • 1

    large egg

  • 1 1/4

    cups whole milk

  • 2

    teaspoons vanilla extract

Glaze:

  • 1

    cup powdered sugar

  • 2

    tablespoons whole milk

  • 1/4

    teaspoon vanilla extract

Steps

  • 1
    Heat griddle to 325°F (or warm a skillet over medium heat).
  • 2
    Prepare streusel: In a small bowl, combine Bisquick™ and brown sugar. Cut in butter and mix with your hands until combined and a crumb topping is formed. Set aside.
  • 3
    In a large bowl, stir together Bisquick™, granulated sugar, cinnamon, ginger, and cloves. Stir in pumpkin, egg, milk, and vanilla until smooth and combined.
  • 4
    Pour batter by the 1/3 cup onto griddle. Let cook until bubbles start to appear, then add a sprinkle of streusel. Let cook until bubbly all over and brown underneath. Flip and top with another sprinkle of streusel. Cook until done, then remove to a plate. Repeat until all the batter is used.
  • 5
    Prepare glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth.

Recipe Tips

  • tip 1

    Prepare a double batch and freeze the extra pancakes for another day. You’ll get a fabulous breakfast with very little effort!

Nutrition

810 Calories, 22g Total Fat, 11g Protein, 142g Total Carbohydrate, 85g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories
810
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
11g
57%
Trans Fat
1/2g
Cholesterol
85mg
29%
Sodium
920mg
38%
Potassium
400mg
11%
Total Carbohydrate
142g
47%
Dietary Fiber
4g
18%
Sugars
85g
Protein
11g
% Daily Value*:
Vitamin A
200%
200%
Vitamin C
2%
2%
Calcium
25%
25%
Iron
20%
20%
Exchanges:

3 1/2 Starch; 0 Fruit; 6 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;

Carbohydrate Choice

9 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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