-
Prep
25
min
-
Total
40
min
-
Servings
8
Ingredients
Pizza
-
1 1/2
cups Original Bisquick™ mix
-
1/3
cup very hot water
-
1
tablespoon vegetable oil
-
1
cup pizza sauce
-
1 1/2
cups shredded mozzarella cheese (6 oz)
Meat Toppings
-
1/2
to 1 lb lean (at least 80%) ground beef, cooked, drained
-
1/2
to 1 lb bulk Italian sausage, cooked, drained
-
1
package (3 1/2 oz) sliced pepperoni
-
1
package (6 oz) sliced Canadian-style bacon
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4
to 6 hot dogs, sliced
Vegetable Toppings
-
Sliced fresh mushrooms
-
Chopped green bell pepper or chopped onion
-
Sliced green onions
-
Sliced ripe olives
-
Sliced pimiento-stuffed olives
Steps
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1Move oven rack to lowest position. Heat oven to 450°F. Grease or spray cookie sheet or 12-inch pizza pan with cooking spray. Lightly spoon Bisquick into measuring cup, level off with knife. In medium bowl, mix Bisquick, hot water and oil; beat vigorously 20 strokes.
-
2Press dough into 12-inch round on cookie sheet or pizza pan.
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3Spread pizza sauce evernly onto crust. Top with one of the meat toppings and desired vegetable toppings. Sprinkle with cheese.
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4Bake 12 to 15 minutes or until crust is brown and cheese is melted and bubbly.
Recipe Tips
-
tip 1
Kids can make it their way! Let them pick the toppings they like and decide whether to make one big pizza or eight individual ones.
Nutrition
Nutrition Facts
Serving Size:
1 Serving
- Calories
- 130
- Calories from Fat
- 50
- Total Fat
- 5g
- 8%
- Saturated Fat
- 1g
- 6%
- Trans Fat
- 1/2g
- Cholesterol
- 0mg
- 0%
- Sodium
- 330mg
- 14%
- Potassium
- 130mg
- 4%
- Total Carbohydrate
- 17g
- 6%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 2g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 2%
- 2%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.