Raspberry Bars

Raspberry Bars
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  • Prep

    10

    min

  • Total

    40

    min

  • Servings

    24

A flavorful and simple dessert! The moist, chewy crust–made with Bisquick® mix, oats and brown sugar–surrounds your favorite raspberry spreadable fruit, jam or preserves.

Ingredients

  • 2

    cups Original Bisquick™ mix

  • 1

    cup quick-cooking oats

  • 3/4

    cup packed brown sugar

  • 1/2

    cup butter or margarine, softened

  • 1

    cup raspberry spreadable fruit, jam or preserves

Steps

  • 1
    Heat oven to 400°F. Grease square pan, 9x9x2 inches. Mix Bisquick mix, oats and brown sugar in large bowl. Cut in butter, using fork or pastry blender, until mixture is crumbly.
  • 2
    Press half of the crumbly mixture in pan. Spread fruit over crumbly mixture to within 1/4 inch of edges. Top with remaining crumbly mixture; press gently into fruit.
  • 3
    Bake 25 to 30 minutes or until light brown; cool. For 24 bars, cut into 6 rows by 4 rows.

Recipe Tips

  • tip 1

    You can use blackberry spreadable fruit instead of the raspberry.

  • tip 2

    Serve warm with French vanilla ice cream.

Nutrition

145 Calories, 6 g Total Fat, 1 g Protein, 23 g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Serving

Calories
145
Calories from Fat
55
Total Fat
6 g
Saturated Fat
2 g
Cholesterol
0mg
Sodium
190 mg
Potassium
60 mg
Total Carbohydrate
23 g
Dietary Fiber
1 g
Protein
1 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:

1 Starch; 1/2 Fruit; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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