Peppered Pork with Pecan Biscuits

Peppered Pork with Pecan Biscuits
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  • Prep

    15

    min

  • Total

    60

    min

  • Servings

    60

Enjoy these delicious sandwiches made using pork, pecans and Bisquick® mix – perfect appetizers for a bunch.

Ingredients

  • 1

    package (2 lb) pork tenderloins

  • 2

    teaspoons pepper

  • 1

    teaspoon salt

  • 1

    package fast-acting dry yeast

  • 1

    tablespoon sugar

  • 3/4

    cup warm water (105°F to 115°F)

  • 1

    box (20 oz) Original Bisquick™ mix

  • 1/2

    cup chopped pecans

  • 1

    cup buttermilk

  • 1/4

    cup butter, melted

  • 2

    tablespoons refrigerated basil pesto

  • 1/2

    cup Gold Medal™ all-purpose flour

  • Country-style Dijon mustard

Steps

  • 1
    Heat oven to 450°F. Lightly grease rack in roasting pan with vegetable oil or shortening. Rub pork with pepper and salt; place on rack in roasting pan. Roast 20 to 25 minutes or until pork has slight blush of pink in center and meat thermometer inserted in center reads 145°F. Let stand 10 minutes. Cut into thin slices; cover to keep warm. Reduce oven temperature to 425°F.
  • 2
    Meanwhile, lightly spray cookie sheets with cooking spray. In large bowl, mix yeast, sugar and warm water; let stand 5 minutes. Add Bisquick mix, pecans, buttermilk, butter and pesto to yeast mixture, stirring until dry ingredients are moistened. Stir in flour as needed (up to 1/2 cup) until dough pulls away from side of bowl. On lightly floured surface, gently knead dough 2 to 3 times. Pat or roll dough to 1-inch thickness; cut with 1 1/2-inch round cutter. Place biscuits on cookie sheets.
  • 3
    Bake 10 to 12 minutes or until lightly browned. Split biscuits; serve sliced pork in biscuits with mustard.

Nutrition

77 Calories, 4g Total Fat, 4g Protein, 8g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Serving

Calories
77
Total Fat
4g
0%
Saturated Fat
1g
0%
Sodium
178mg
0%
Total Carbohydrate
8g
0%
Dietary Fiber
0g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:

1/2 Starch; 1/2 Lean Meat; 1/2 Fat;

Carbohydrate Choice

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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