pound lean ground beef
cups Old El Paso™ Thick ‘n Chunky salsa
cups Original Bisquick™ mix
cup mild salsa-flavor or jalapeño-flavor process cheese spread
cup hot water
medium green onions, sliced (1/2 cup)
cup shredded Colby-Monterey Jack cheese (4 ounces)
1Heat oven to 375°F. Grease large cookie sheet.
2Cook beef in 10-inch skillet over medium heat, stirring occasionally, until brown; drain. Stir in salsa; remove from heat.
3Stir Bisquick, cheese spread and hot water until soft dough forms. Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat. Shape into ball; knead 5 times. Roll into 14-inch circle; place on cookie sheet.
4Spread beef mixture over crust to within 2 inches of edge. Sprinkle with onions. Fold edge over beef mixture. Sprinkle with cheese.
5Bake 25 to 28 minutes or until crust is golden brown and cheese is melted.
Garnish the pizza with chopped tomato and shredded lettuce.
Use the jalapeño-flavor process cheese spread if you prefer a spicier crust.
- Calories from Fat
- Total Fat
- 18 g
- Saturated Fat
- 8 g
- 50 mg
- 700 mg
- 290 mg
- Total Carbohydrate
- 21 g
- Dietary Fiber
- 1 g
- 17 g
% Daily Value*:
- Vitamin A
- Vitamin C
1 Starch; 1 Vegetable; 2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.