Salsa Pizza with Cheese Crust

Salsa Pizza with Cheese Crust
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  • Prep

    15

    min

  • Total

    43

    min

  • Servings

    8

This is no ordinary pizza! Spicy salsa-seasoned beef tops a cheese crust for a pizza that’s out of this world.

Ingredients

  • 1

    pound lean ground beef

  • 1 1/4

    cups Old El Paso™ Thick ‘n Chunky salsa

  • 2

    cups Original Bisquick™ mix

  • 1/4

    cup mild salsa-flavor or jalapeño-flavor process cheese spread

  • 1/4

    cup hot water

  • 4

    medium green onions, sliced (1/2 cup)

  • 1

    cup shredded Colby-Monterey Jack cheese (4 ounces)

Steps

  • 1
    Heat oven to 375°F. Grease large cookie sheet.
  • 2
    Cook beef in 10-inch skillet over medium heat, stirring occasionally, until brown; drain. Stir in salsa; remove from heat.
  • 3
    Stir Bisquick, cheese spread and hot water until soft dough forms. Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat. Shape into ball; knead 5 times. Roll into 14-inch circle; place on cookie sheet.
  • 4
    Spread beef mixture over crust to within 2 inches of edge. Sprinkle with onions. Fold edge over beef mixture. Sprinkle with cheese.
  • 5
    Bake 25 to 28 minutes or until crust is golden brown and cheese is melted.

Recipe Tips

  • tip 1

    Garnish the pizza with chopped tomato and shredded lettuce.

  • tip 2

    Use the jalapeño-flavor process cheese spread if you prefer a spicier crust.

Nutrition

300 Calories, 18 g Total Fat, 17 g Protein, 21 g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Serving

Calories
300
Calories from Fat
160
Total Fat
18 g
Saturated Fat
8 g
Cholesterol
50 mg
Sodium
700 mg
Potassium
290 mg
Total Carbohydrate
21 g
Dietary Fiber
1 g
Protein
17 g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
8%
8%
Calcium
16%
16%
Iron
12%
12%
Exchanges:

1 Starch; 1 Vegetable; 2 High-Fat Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

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